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Wednesday, January 25, 2012

What's For Dinner: Organic Spaghetti and Meatballs

The smell of garlic again!  MMM!  Tonight we made a very versatile organic tomato sauce.  The recipes for the sauce and the meatballs are from one of my favorite go-to books:  "Petit Appetit: Eat, Drink and be Merry" by Lisa Barnes.  Available Here.  Since I am not a tomato-grower myself, I like to use Pomi brand tomatoes since they come in a carton, not a BPA-lined can.  Just my preference, especially when making food for young children.  

The mini-meatballs were very good.  We made a lot, and they were all gone...with me eating the last one! 

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