The mini-meatballs were very good. We made a lot, and they were all gone...with me eating the last one!
Wednesday, January 25, 2012
What's For Dinner: Organic Spaghetti and Meatballs
The smell of garlic again! MMM! Tonight we made a very versatile organic tomato sauce. The recipes for the sauce and the meatballs are from one of my favorite go-to books: "Petit Appetit: Eat, Drink and be Merry" by Lisa Barnes. Available Here. Since I am not a tomato-grower myself, I like to use Pomi brand tomatoes since they come in a carton, not a BPA-lined can. Just my preference, especially when making food for young children.