Budding Chefs inspires children by providing fun, interactive, hands-on cooking experiences

Tuesday, April 19, 2011

Growing Gourmets 4/14/2011 "Breakfast for Dinner" Bacon and Egg Cups

Everyone loves to have breakfast for dinner sometimes.  These are from Jessica Seinfeld's "Double Delicious" cookbook.  They have pureed cauliflower!  Most everyone at them, though Veda really just liked the cup and top.  I know my boys wouldn't have even tried them, but they don't like eggs anyway.

Saturday, April 9, 2011

Budding Chefs on the Net

Yesterday Budding Chefs was the featured Deal of the Day on http://groucher.com/  $20 certificates were available for $10.  I'm looking forward to meeting a bunch of new students.

Today, Renee from Kudos Kitchen by Renee blogged about her process painting my new sign for the front door.  She did an amazing job.  I can't wait to see it and hang it.

Saturday, April 2, 2011

Chef Sprouts 4/2/11 Banana Raisin French Toast

The plan was for Cinnamon Raisin French Toast, but I wanted to give the kids a little more to do.  Mashing bananas is always fun, so I changed it up a bit.  A little orange juice concentrate mixed in with the bananas creates a great filling for french toast sandwiches.  

Griddle on kid-height table.