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Thursday, January 19, 2012

Blueberry Buckle...adapted from My A to Z Recipe Box by Hilary Shevlin Karmilowicz

Blueberry Buckle

2 1/2 cups fresh or frozen blueberries
1/8 cup pure maple syrup
Butter for greasing dish
1/4 cup rolled oats
1/4 cup dehydrated cane juice (Sucanat)
1/8 cup whole wheat flour
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 cup butter, softened

1.  Put blueberries in colander and wash under cold water.
2.  Pour blueberries and maple syrup in a large bowl and mix well.
3.  Brush 4 ramekins with butter.
4.  Divide blueberry mixture among the 4 ramekins.
5.  In small bowl, pour rolled oats, dehydrated cane juice, flour, nutmeg, cinnamon and butter.  Mix until crumbly.  
6.  Sprinkle oat mixture over blueberries.  
7. Bake for 15 minutes.  Cool and serve.

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