Budding Chefs inspires children by providing fun, interactive, hands-on cooking experiences

Thursday, March 31, 2011

Growing Gourmets 3/31/11 "Just Desserts" class: Chocolate Souffles with Vanilla "Sauce"

We learned a lot of new things tonight.  That's what happens when you make souffles.  New words:  souffle, ramekin, meringue.  Even though we weren't making meringue, we did have to beat the egg whites "until soft peaks formed".  So we talked about what peaks are.  Everyone thought the eggs looked like soap.

Blake told me his is always checking out books at the library that have recipes in them, because when he grows up, he's going to be a ......
ok, what would your guess be?  A chef?  Cook?  Baker?  NO!  He is going to be a FIREMAN!  I was so thrown off by that, I laughed and laughed.  Of course you need to know how to cook if you're going to be a fireman!

Welcome to our class, Dalaney! 

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