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Tuesday, February 1, 2011

Growing Gourmets 1/24/11 Crispy Chicken Nuggets

So...Kaylee wanted to know what we were going to make besides chicken nuggets, because "it doesn't take that long for chicken nuggets to bake".  What she didn't know was that our nuggets were not coming from the freezer!  We breaded and baked them, but also pan-fried some as well, because they don't take as long that way.  They didn't have to cut up the chicken....to tell the truth, I am not fond of cutting meat.  The recipe called for the chicken to be marinated in a buttermilk marinade for a couple of hours, so they were all ready to go when the students arrived.  We also made our own barbecue sauce and honey-mustard for dipping.

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