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Saturday, November 20, 2010

Chef Sprouts 11/5/10 Frozen Banana Custard and Warm Chocolate Sauce

We had to use 2 blenders for our Frozen Banana Custard.  We used the regular blender, and my favorite Magic Bullet.  Those frozen bananas were tough!

Frozen Banana Custard and Warm Chocolate Sauce

4  ounces  semisweet chocolate chips
5  ripe bananas, peeled and cut into small pieces, frozen
1/4  cup  milk
1/2  teaspoon  vanilla extract

1. Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and
microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.
2. Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.
3. Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately

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