We had to use 2 blenders for our Frozen Banana Custard. We used the regular blender, and my favorite Magic Bullet. Those frozen bananas were tough!
Frozen Banana Custard and Warm Chocolate Sauce
4 ounces semisweet chocolate chips
5 ripe bananas, peeled and cut into small pieces, frozen
1/4 cup milk
1/2 teaspoon vanilla extract
1. Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and
microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.
2. Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.
3. Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately