Budding Chefs inspires children by providing fun, interactive, hands-on cooking experiences

Thursday, July 14, 2011

Space available in July classes

There is still room in a couple of 
classes this month:

Ages 6-10
“Camping Out” Mini-Camp
July 18-21 12-2 p.m.
Fun recipes that will make you feel like you’re at camp!
Cowboy Casserole, S’mores, Quick Camp Pineapple Cakes and More!
Fee: $80
Ages 3-7
“Just Desserts”

Fridays 10:15-11:15 a.m.
July 22 and 29

Fee: $18/ 2 week session

This class was originally a Chef Sprouts for ages 3-5.  However, I will open it up to ages 6-7 as well.  Parents of 3-4 year olds are asked to stay and participate with their child.

Children will mix, measure, pour, and
stir, using a variety of kitchen tools
as they create (and then eat!)
delicious, nutritious treats while
listening to a story and/or completing
fun activities.

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