"Camping Out" Mini-Camp, Day 3

We are so full!!!!  We shouldn't need to eat for hours.  On the menu today:


Hobos in foil
Bannock Bread (wilderness bread)
Quick Camping Pineapple Cakes
Watermelon Strawberry Lemonade

Slicing the potatoes for Hobos in Foil

Scooping the watermelon for the Watermelon Strawberry Lemonade

Making Bannock Bread (flour, salt, baking powder, butter, and milk, made in a skillet)

Strawberries, watermelon, water, fresh lemon juice and sugar
(we substituted Agave Nectar)

"Camping Out" Mini-Camp, Day 2

On the menu today:


Burrito Dogs
Choco-Dot Bananas
Ice Cream in a Baggie

Making Burrito Dogs

Ice Cream in a Baggie

The "door" we cut in the banana

Chocolate in the banana

Chef Sprouts "Camping Out" Choco Raspberry Burritos

MESSY!!!!  
We made these on the grill.  Could have used fewer chocolate chips, and it called for fresh raspberries, but we used frozen.  Still yummy.

"Camping Out" Mini-Camp, Day 1

Lantern:  Check
Campfire Stories:  Check
S'Mores:  Check
Tent?   No, not in 90 degree weather.
Menu:  Cowboy Casserole, Perfect Lemonade, and S'Mores

Can you believe the girls got cold in the "camper"?  We had to go outside to grill our S'Mores!

Space available in July classes

There is still room in a couple of 
classes this month:


Ages 6-10
“Camping Out” Mini-Camp
July 18-21 12-2 p.m.
Fun recipes that will make you feel like you’re at camp!
Cowboy Casserole, S’mores, Quick Camp Pineapple Cakes and More!
Fee: $80
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Ages 3-7
“Just Desserts”

Fridays 10:15-11:15 a.m.
July 22 and 29

Fee: $18/ 2 week session

This class was originally a Chef Sprouts for ages 3-5.  However, I will open it up to ages 6-7 as well.  Parents of 3-4 year olds are asked to stay and participate with their child.

Children will mix, measure, pour, and
stir, using a variety of kitchen tools
as they create (and then eat!)
delicious, nutritious treats while
listening to a story and/or completing
fun activities.